Look at the new toy I bought for D and for me last weekend ~
My wannabe chef and Francophile simultaneously swooned. I’ve been working to, and
not really kind of attaining a better work/life balance recently, which has allowed me to play around a bit more in the kitchen. (Instead of just allowing D total control of that domain.) I’ve wanted Le Creuset cookware for ages and so am really excited to have finally started a collection. In stereotypical homage to Julia Child, I went with a classic coq au vin for our first meal ~
I went with a combination of a Happy Birthday Julia pin and the Le Creuset recommended recipe. (I used all the ingredients listed on the link, but tested the Le Creuset’s recommended slow cook method. Two and a half hours at 275 degrees provided some really delicious, fall-off-the-bone chicken.) The sauce was good the first day, but even more delicious the next.
I will admit that coq au vin is not in my most favorite French recipes, but along with boeuf bourgignon, salade frisée aux lardons and a few others, I felt like I just needed to know how to cook a classic coq au vin. I’ll definitely be repeating on cold fall and winter days.